Ingredient profile
Cinnamomum burmanni
Cassia cinnamon, Cinnamomum burmanni, is an aromatic bark from Indonesia known for its warm sweet-spiced scent, woody depth, and long history in spice, fragrance, perfume, and ritual traditions. Soul Space uses it for its familiar warmth and rich aromatic lift in botanical incense blends.
Also know as: Indonesian cinnamon; Korintje cinnamon; Padang cassia; cassia bark; cinnamon chips; kayu manis
At a glance
Aroma: Warm, sweet, spicy, woody, rich, and slightly dry.
Material: Dried bark chips
Source note: Organic and kosher cassia cinnamon bark chips
Origin: Indonesia
Blend role: Adds sweet spice, warming bark depth, and a familiar aromatic richness.
Sourcing note: Soul Space’s cassia cinnamon is organic and kosher Cinnamomum burmanni bark chips sourced from Indonesia.
SCENT & STORY
Cassia cinnamon has a deep sweet-spiced aroma with warm bark, woody richness, and a lightly dry edge. When gently warmed, it adds immediate warmth and aromatic brightness that can lift resins, woods, florals, and earthy herbs.
Cinnamon and cassia have been valued for thousands of years in spice trade, perfume, food, drink, and ceremonial fragrance traditions. Cassia cinnamon brings that old-world spice history into incense as a warm aromatic material, not as a wellness claim.
Continue exploring
