Ingredient Library
Cinnamomum burmanni
Also known as: Indonesian cinnamon; Korintje cinnamon; Padang cassia; cassia bark; cinnamon chips; kayu manis
Cassia cinnamon, Cinnamomum burmanni, is an aromatic bark from Indonesia known for its warm sweet-spiced scent, woody depth, and long history in spice, fragrance, perfume, and ritual traditions. Soul Space uses it for its familiar warmth and rich aromatic lift in botanical incense blends.
Quick facts
Aroma
Warm, sweet, spicy, woody, rich, and slightly dry.
Blend role
Adds sweet spice, warming bark depth, and a familiar aromatic richness.
Why choose it
Best for shoppers looking for a warmer incense blend with sweet spice, rich aromatic depth, and a familiar cinnamon-bark character.
Source note
Organic and kosher cassia cinnamon bark chips
Ingredient details
Scent profile
Cassia cinnamon has a deep sweet-spiced aroma with warm bark, woody richness, and a lightly dry edge. When gently warmed, it adds immediate warmth and aromatic brightness that can lift resins, woods, florals, and earthy herbs.
Formulation
Soul Space uses cassia cinnamon when a blend needs warm spice, sweet aromatic depth, and a familiar comfort note that makes the incense feel rich and inviting.
Ritual context
Cinnamon and cassia have been valued for thousands of years in spice trade, perfume, food, drink, and ceremonial fragrance traditions. Cassia cinnamon brings that old-world spice history into incense as a warm aromatic material, not as a wellness claim.
Sourcing
Origin: Indonesia
Soul Space’s cassia cinnamon is organic and kosher Cinnamomum burmanni bark chips sourced from Indonesia.
