Ingredient profile
Santalum album
Sandalwood, Santalum album, is a classic aromatic heartwood known for its creamy, soft woody scent and long history in incense, perfume, meditation, and ritual traditions. Soul Space uses Australian-grown sandalwood heartwood chips from mature trees for their smooth grounding base, gentle sweetness, and lasting warmth.
Also know as: white sandalwood; Indian sandalwood; album sandalwood; sandalwood heartwood; sandalwood chips
At a glance
Aroma: Creamy, woody, warm, soft, lightly sweet, and smooth.
Material: Heartwood chips
Source note: Australian-grown Santalum album heartwood chips
Origin: Australia
Blend role: Adds a smooth woody base, creamy warmth, soft sweetness, and lasting aromatic structure.
Sourcing note: Soul Space’s sandalwood is Australian-grown Santalum album heartwood, harvested from mature plantation trees at least 15 years old and selected for its creamy, lasting aromatic depth.
SCENT & STORY
Sandalwood has a creamy soft-wood aroma with gentle sweetness, warmth, and a smooth lingering base. When gently warmed, it adds polished depth and a calm woody foundation that helps anchor herbs, florals, spices, and resins.
Sandalwood has been used for thousands of years in incense, perfume, religious ceremony, meditation, and contemplative ritual traditions. Santalum album is one of the most recognized sandalwood species, valued for its creamy aroma and lasting presence.
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