Ingredient profile
Rosa centifolia
Red rose petals, Rosa centifolia, are aromatic dried flower petals known for their soft floral scent and long association with fragrance, folklore, and heart-centered rituals. Soul Space uses rose petals to bring a gentle floral lift and a sense of warmth to botanical incense blends.
Also know as: cabbage rose; Provence rose; May rose; rose de mai
At a glance
Aroma: Soft, floral, lightly sweet, and petal-like.
Material: Dried petal
Source note: Organic and kosher dried red rose petals
Origin: India
Blend role: Adds soft floral warmth, gentle sweetness, and a heart-centered ritual character.
Sourcing note: Soul Space’s red rose petals are supplier-provided organic and kosher Rosa centifolia petals.
SCENT & STORY
Red rose petals have a soft floral aroma with a delicate sweetness and gentle dried-petal character. When warmed, they add a subtle floral lift that can soften sharper herbs, resins, and woods in a blend.
Rose petals have been used for centuries in fragrance, folklore, botanical tea blends, sachets, floral baths, and personal rituals. They are often associated with love, devotion, beauty, remembrance, and heart-centered intention.
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