Australian-grown Santalum album sandalwood chips

Indian Sandalwood Chips

1/2 oz
$12.00
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Australian-grown Santalum album sandalwood chips
  • Australian-grown Santalum album sandalwood chips
  • Australian-grown Santalum album sandalwood chips, close view
  • Australian-grown Santalum album sandalwood chips, scale view
Indian Sandalwood Chips

Wood

Indian Sandalwood Chips

Australian-grown Indian sandalwood (Santalum album) heartwood, cut into small, irregular chips for aromatic use.

Botanical Name: Santalum album

Origin: Australia

Form: Small, irregular heartwood chips

Aroma: Creamy, woody, soft, and slightly sweet.
$12.00
Free U.S. shipping on orders $79+
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Australian-grown Santalum album sandalwood chips, close view

About the material

These heartwood chips come from Santalum album, the species commonly known as Indian sandalwood. When warmed, the wood releases a smooth, creamy aroma with soft sweetness.

Source & preparation

Grown in Australia on a plantation established with Santalum album seed sourced from Mysore, India. The heartwood is air-dried and minimally processed before being cut into small, irregular chips.

Appearance & natural variation

Small, irregular heartwood chips ranging from golden beige to deep amber. Most pieces measure between 1/8 and 1/4 inch in length.

Size, shape, and color vary naturally.
How to use

Warm the chips on their own or combine them with other botanical incense materials.
Storage

Store closed in a cool, dry place away from direct sunlight, heat, and moisture.
Safety & handling

For aromatic use only. Do not ingest or apply to skin. If warming or smoldering, use in a well-ventilated area on a stable, heat-resistant surface. Never leave heat or flame unattended. Keep away from children, pets, drafts, and flammable materials. Allow tools and surfaces to cool completely before handling.