History
Native to South America, lemon verbena (Aloysia citriodora) boasts a long history of culinary and medicinal use. Traditionally revered as the “Queen of the Aromatic Herbs”, lemon verbena was a staple in many South American cultures. Its leaves were brewed into soothing teas that aided digestion and helped alleviate colds and fevers. The bright, citrusy scent of lemon verbena made it a popular addition to perfumes and potpourri, gracing homes and gardens with its uplifting aroma for centuries.